Peter and Doreen Sullivan present Making Cheese at Home Workshops
First of all, Peter and Doreen would like thank you for visiting our Making Cheese at Home website. We were looking forward to sharing our enthusiasm about making cheese at home with you. However, we have been forced to change our plans.
For the past few months Doreen has been having some health issues. It now appears that she has cancer and will be starting treatment shortly. We are being optimistic that we will be able to overcome this challenge.
It is with great sadness that we have decided to postpone the workshops that were planned for this year. We are not sure when we might be able to resume presenting our Making Cheese at Home workshops but if you would like to contact us at email@example.com we can contact you as soon as we are ready to begin teaching again.
Over the past sixteen years Peter and Doreen have gathered a vast amount of experience and resources about making cheese. We are in the process of organizing our workshop presentations and handouts into a format that can be shared with anyone who is interested in learning to make cheese in small batches. There will be more information about this on this web site so please check back soon for updates.
The Perfect Gift!
What do you get for the person who has everything? A wonderful new learning experience! Our Making Cheese at Home workshops make the perfect gift.
Bring 7 of your friends with you to a workshop!
Contact 7 of your friends who want to have a fun day learning about cheese making and you can save the cost of your registration. Eight can attend as a group for the cost of 7. It’s a great way to celebrate any special occasion, birthday or anniversary. Book this soon while space is available. We need to have at least 4 participants to be able to offer the workshop.
For your convenience we have added PayPal and a registration form that you can download. If using PayPal please indicate the date of the workshop you wish to attend under “Instructions from Buyer”.
These workshops are designed to show the basic principles of cheese making. Participants will learn how to make a Camembert style cheese and a Roquefort style cheese using your own kitchen facilities and equipment. You will participate in the production of these cheeses and take home a sample of each to finish and age at your own home. Included in the workshop is a folder with instructional information, equipment list, cheese journal and recipes. Also available is a starter kit including ripening bin, cheese mat, cheese forms, rennet, starters, curd cutting spatula and milk ladle.
A gourmet lunch including a tasting of artisan cheese is provided. Limited to eight participants.
Workshops must be paid in full when registering in order to reserve your place. Reservations will be rescheduled only if space is available. An additional $25.00 processing fee will apply.
For More information contact: Doreen or Peter Sullivan at 905-354-8873 and firstname.lastname@example.org
Please note that there have been some changes in the workshop dates with new dates added.
Find us and other activities to fill your weekend at The Niagara-on-the-Lake Chamber of Commerce