Making Cheese at HomeWorkshops by Peter and Doreen Sullivan


Workshop Dates:
Number of Participants:
Number Registered:

Our Camembert Style cheese  won “Best Bloomy Rind” in  Amateur Cheese Contest
at the 2015 Great Canadian Cheese Festival in Picton, ON
Workshops have been suspended until further notice.


2015-2016 Registration Form

The cost of the workshop is $190.00 per person.  Workshops must be paid in full when registering. We need to have at least 4 participants in order to be able to offer the workshop.

Pay in advance Here via PayPal or send an e-transfer to


  1. Janice Sealey says:


    Did Alix Clark book me in for the Oct 25 course? If not please include me and I will send in payment as soon as you let me know about the booking.

    Many thanks

  2. admin says:

    Hi Janice,
    Yes, Alix has listed your name as a participant for the Making Cheese at Home workshop on Oct. 25. You can use PayPal from our website to complete your registration.
    Looking forward to meeting you,

  3. shaun says:

    Hi there. I am interested in taking the workshop but do not have anyone to do it with. Is it possible to be added to a group?



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