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| Our Camembert Style cheese | won “Best Bloomy Rind” in | Amateur Cheese Contest | |
| at the 2015 Great Canadian | Cheese Festival in Picton, ON | ||
| Workshops have been | suspended until further | notice. | |
2015-2016 Registration Form
The cost of the workshop is $190.00 per person. Workshops must be paid in full when registering. We need to have at least 4 participants in order to be able to offer the workshop.
Pay in advance Here via PayPal or send an e-transfer to 4doreensullivan@gmail.com:
Question
Did Alix Clark book me in for the Oct 25 course? If not please include me and I will send in payment as soon as you let me know about the booking.
Many thanks
Janice
Hi Janice,
Yes, Alix has listed your name as a participant for the Making Cheese at Home workshop on Oct. 25. You can use PayPal from our website to complete your registration.
Looking forward to meeting you,
Doreen
Hi there. I am interested in taking the workshop but do not have anyone to do it with. Is it possible to be added to a group?
Thanks
Shaun