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| Our Camembert Style cheese | won “Best Bloomy Rind” in | Amateur Cheese Contest | |
| at the 2015 Great Canadian | Cheese Festival in Picton, ON | ||
| Workshops have been | suspended until further | notice. | |
2015-2016 Registration Form
The cost of the workshop is $190.00 per person. Workshops must be paid in full when registering. We need to have at least 4 participants in order to be able to offer the workshop.
Pay in advance Here via PayPal or send an e-transfer to 4doreensullivan@gmail.com: