Making Cheese at HomeWorkshops by Peter and Doreen Sullivan


Workshop Dates:
Number of Participants:
Number Registered:

Our Camembert Style cheese  won “Best Bloomy Rind” in  Amateur Cheese Contest
at the 2015 Great Canadian Cheese Festival in Picton, ON
Workshops have been suspended until further notice.


2015-2016 Registration Form

The cost of the workshop is $190.00 per person.  Workshops must be paid in full when registering. We need to have at least 4 participants in order to be able to offer the workshop.

Pay in advance Here via PayPal or send an e-transfer to

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